PRHYME offers the highest level of service and quality in Tulsa. A more knowledgeable and professional staff won’t be found anywhere else. We pride ourselves in providing a dining experience that will truly impress each and every one of our guests. PRHYME’s menu features only the best cuts of USDA Prime beef and also boasts a variety of seasonal favorites and fresh seafood. Guests will also enjoy artistically plated appetizers, classic caviar service, desserts made in-house, and much more. PRHYME also boasts a wine list with over 250 selections from around the world, meticulously chosen and arranged by our expert team of certified sommeliers.

JTR Mission Statement:

Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

Summary of Position:

As a Host, you are the first and last impression guests have of JTR Group. Hosts greet guests at the front door and seat them in the dining room. Hosts must be able to take accurate and complete information from guests in person and over the phone while handling multiple tasks simultaneously. Phone etiquette and general friendliness are required, as well as a genuine enjoyment of interacting with people.

Duties & Responsibilities:

Follow all JTR Group policies and procedures
Greet guests quickly and with a smile, noting guests’ names
Engage guests about who we are and what we offer
Provide guests with information regarding food and beverages
Take down reservation information and operate table management software quickly, accurately, and efficiently
Answer the phone promptly with a friendly demeanor
Communicate vital information regarding reservations and requests to Management
Track and manage the workload of Servers on the dining room floor, ensuring appropriate pacing and covers
Maintain restrooms and dining room cleanliness during the course of service
Notify Management when supplies are low
Help buss dirty tables and reset them for incoming reservations
Respond to guest complaints with tact and poise, communicate issues with the Manager on Duty
All other tasks/duties assigned

Qualifications:

Be 16 years of age or older
Be able to communicate respectfully and honestly with others, including all staff
Have knowledge of service, food, and beverage with at least 1 year of experience in front of house operations (or 1 year of customer service experience)
Be able to do basic math calculations
Have the ability to work in a standing position for long periods of time, up to 5 hours

Personality Considerations:

Focus on service, quality, and hospitality
Great guest and employee relations
Demonstrated creativity and forward-thinking
Self-motivated
Confident
Team-oriented
Ambition to grow within the company
Desire for continued education and growth
Kind
Honest
Trustworthy
Respectful

Final Considerations:

We are looking for Hosts who embrace our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, our responsibility is to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them, and the community.

Compensation: $10.00 per hour

We can’t wait to meet you! We are delighted that you are interested in a career at Justin Thompson Restaurants. Our company is constantly hiring multiple positions and an application is required for consideration.

Justin Thompson Restaurants’ mission is to serve to the delight of our guests, staff, and community by consistently providing exceptional cuisine, extraordinary service and exceeding the expectations of our staff, patrons, and supporters. At Justin Thompson Restaurants, we believe in the words of Gandhi, when he said, “the best way to find yourself is to lose yourself in the service of others”, or as Einstein said it, “only a life lived in the service of others is worth living”. The belief that working to better those around you is paramount to the success of the company and at the heart of each and every decision made by Justin and his management team.

Each person within the company works in the service of others. Justin works to support and take care of the company management team, while they in turn take care of the general managers and chefs so they can focus on taking care of the staff. When each level of team member’s concerns and needs are met by those supporting them, every team member is confident in their ability to take care of and provide exceptional hospitality to our guests, our friends, and our community.

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