Benefits:

Flexible Spending Accounts
Dental insurance
Employee discounts
Health insurance
Paid time off
Parental leave
Vision insurance

Juniper, the farm-to-table Justin Thompson Restaurant Group concept, is looking for a Full-Time dishwasher.

JTR Mission Statement:

Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

Summary of Position:

Properly clean, maintain, and organize all dishes, flatware, cups, utensils, pans, and equipment in the kitchen. The dishwasher is the backbone of the restaurant, and they must possess excellent organization skills. Ability to maintain proper, consistent levels of cleanliness of all items in kitchen. Must be able to work quickly, efficiently, and cleanly.

Duties & Responsibilities:

Follow all JTR Group policies and procedures
Arrive promptly and in proper attire, ready for work
Clean all dishes going through dish pit
Organize flatware and glassware in proper racks
Maintain organization of all equipment, plates, flatware, glasses, pans, etc. in kitchen
Identify broken or chipped wares and discard properly
Maintain a clean and sanitary work space at all times
Properly dispose of all leftover food in trash can
Keep sinks, traps, and screens free of food debris
Clean and maintain dish machine
Properly breakdown dish machine at night and clean thoroughly, making sure to remove any and all grease buildup
Maintain proper levels of sanitizer, detergent, and rinse aid chemicals for proper function of machine
Notify manager of any issues related to cleanliness of dishes, machine, or organization of kitchen
Properly dispose of all trash, recyclables, and waste water
All other tasks/duties assigned

Qualifications:

Be able to communicate respectfully and honestly with others, including all staff.
Have a valid Tulsa Food Handler’s Permit
Have the ability to work in a standing position for long periods of time, up to 8 hours
Have the ability to work well under pressure in a fast paced environment
Be able to lift up to 50 pounds above your head

Personality Considerations:

Focus on service, quality, and hospitality
Great guest and employee relations
Demonstrated creativity and forward thinking
Demonstrated ability to lead a team
Positive reinforcement training
Strengths-based management practices
Self-motivated
Confident
Ambition to grow within the company
Desire for continued education and growth
Kind
Honest
Trustworthy
Respectful

Final Considerations:

We are looking for a Dishwasher who embraces our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.

Compensation: $12.00 per hour

We can’t wait to meet you! We are delighted that you are interested in a career at Justin Thompson Restaurants. Our company is constantly hiring multiple positions and an application is required for consideration.

Justin Thompson Restaurants’ mission is to serve to the delight of our guests, staff, and community by consistently providing exceptional cuisine, extraordinary service and exceeding the expectations of our staff, patrons, and supporters. At Justin Thompson Restaurants, we believe in the words of Gandhi, when he said, “the best way to find yourself is to lose yourself in the service of others”, or as Einstein said it, “only a life lived in the service of others is worth living”. The belief that working to better those around you is paramount to the success of the company and at the heart of each and every decision made by Justin and his management team.

Each person within the company works in the service of others. Justin works to support and take care of the company management team, while they in turn take care of the general managers and chefs so they can focus on taking care of the staff. When each level of team member’s concerns and needs are met by those supporting them, every team member is confident in their ability to take care of and provide exceptional hospitality to our guests, our friends, and our community.

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